Cornbread

INGREDIENTS

• 160g (1 cup) of Cornmeal
• 120g (1 cup) of All-purpose flour
• 10g (2 tsp) of Baking powder
• 3g (1/2 tsp) of Salt
• 70g (1/3 cup) of Sugar
• 1 Egg
• 60ml (1/4 cup) of Vegetable oil
• 250ml (1 cup) of Milk
• Honey

METHOD

1. In a bowl add the cornmeal, all-purpose flour, baking powder, salt, and sugar, and whisk.

2. Add the egg, vegetable oil, and milk and continue mixing until all is well combined.

3. Line the muffin pan with the paper muffin cups and pour the mixture into them. Transfer to the oven and bake at 200°C/392°F for 20 minutes.

4. Cut the muffins in half, put a piece of butter, pour honey over them, and serve.