Stewed Hamburg Steaks

We are making Stewed Hamburg Steak. The juicy hamburg steak is stewed in the sauce full of umami flavor. Enjoy it with plenty of sauce. Delicious!

* Time for chilling the onion is not included in cook time.

- Patties -

• 250g Ground Beef and Pork (8.8 oz)
• 1/2 tsp Salt
• 140g Onion, chopped, for the patties and sauce * (4.9 oz)
• 10g Butter, salted or unsalted (0.35 oz)
• 15g Soft Panko (0.53 oz)
• 1 tbsp Milk
• 1 Egg, small-size
• Black Pepper, coarsely ground

- Sauce -

• Onion, chopped *
• 1 Garlic Clove, chopped
• 50g Button Mushrooms, 1 cm (0.4") thick slices (1.8 oz)
• Olive Oil
• 3 tbsp Red Wine
• 100g Packaged Boiled Tomato, chopped (3.5 oz)
• 1/2 tsp Sugar
• 2 tbsp Tomato Ketchup
• 1/2 Bouillon Cube or consomme cube
• 80-100ml Water (2.7 -3.4 fl oz)
• Salt
• Black Pepper, coarsely ground

- Toppings -

• Pizza Cheese
• Parsley Leaves, chopped

- Side Vegetables -

• 8 strips Red Bell Pepper, 5 cm (2") length
• 4 String Bean Pods, cut into 3 equal pieces
• 1/2 tbsp Olive Oil
• 1/2 tbsp Water