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Castella Custard Pudding Caramel Cake
How To Make Castella Custard Pudding Caramel Cake Recipe
Recipe
*CARAMEL:
- 100g Sugar
- 30ml Water
- 30ml Hot water
*CUSTARD PUDDING:
- 3 Eggs
- 3 Egg yolks
- 1Tsp Vanilla extract
- 600ml Milk
- 80g Sugar
*CASTELLA CAKE:
- 2 Eggs
- 1/4Tsp Lemon juice
- 50g Sugar
- 50g Cake flour
- 10ml Milk
- 10g Cooking oil
- Hot water
- Bake at 150℃ for 50 minutes
- Refrigerate for 3 hours
*Recipe on video and text may differ from each other!
How to cook Castella Custard Pudding Caramel Cake:
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