Find The Recipe:
Castella Custard Pudding Caramel Cake
How To Make Castella Custard Pudding Caramel Cake Recipe
Recipe
*CARAMEL:
- 100g Sugar
- 30ml Water
- 30ml Hot water
*CUSTARD PUDDING:
- 3 Eggs
- 3 Egg yolks
- 1Tsp Vanilla extract
- 600ml Milk
- 80g Sugar
*CASTELLA CAKE:
- 2 Eggs
- 1/4Tsp Lemon juice
- 50g Sugar
- 50g Cake flour
- 10ml Milk
- 10g Cooking oil
- Hot water
- Bake at 150℃ for 50 minutes
- Refrigerate for 3 hours
*Recipe on video and text may differ from each other!
How to cook Castella Custard Pudding Caramel Cake:
More recipes from channel - Ninos Home
Original
Desserts
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
