Find The Recipe:
Castella Custard Pudding Caramel Cake
How To Make Castella Custard Pudding Caramel Cake Recipe
Recipe
*CARAMEL:
- 100g Sugar
- 30ml Water
- 30ml Hot water
*CUSTARD PUDDING:
- 3 Eggs
- 3 Egg yolks
- 1Tsp Vanilla extract
- 600ml Milk
- 80g Sugar
*CASTELLA CAKE:
- 2 Eggs
- 1/4Tsp Lemon juice
- 50g Sugar
- 50g Cake flour
- 10ml Milk
- 10g Cooking oil
- Hot water
- Bake at 150℃ for 50 minutes
- Refrigerate for 3 hours
*Recipe on video and text may differ from each other!
How to cook Castella Custard Pudding Caramel Cake:
More recipes from channel - Ninos Home
Original
Desserts
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
