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Pecan Sandies
Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them, they are simply delicious!
Ingredients
• 1 cup butter
• ⅓ cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
Instructions
- In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
- Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
- Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
- Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
- Roll cooled cookies in powdered sugar*. Store in an airtight container.
*Recipe on video and text may differ from each other!
How to cook Pecan Sandies:
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