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Eggless Suji Cake
INGREDIENTS & PROCESS:
- 1/3 Cup Curd / Yogurt
- 2/3 Cup Sugar
- ¼ Cup Oil
Mix Well
- 1 Cup Suji / Semolina
- ½ Cup Milk
Mix Well
Keep For 10 Min.
- ½ Cup Flour
- 1 Tspn Baking Powder
- ¼ Tspn Baking Soda
- Sieve
- ¼ Cup Milk
- 1 Tspn Vanilla Essence
Mix Well
- 6 Inch Mould
Grease Oil
Place aBaking Paper
Pour Batter
Spread Tutti Frutti
Pre-Heat a Curry Pan For 5-7 Min.
Cook For 35-40 Min.
Cool Down
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Eggless Suji Cake:
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