Coffee Chiffon Cake
Ingredients
baking pan (it will be 23cm * 18cm tray)
●Egg yolk batter
- 2 Egg yolks(40g)
- 25g granulated sugar
- 30g Neutral-flavored oil (vegetable, rice bran, canola, etc)
- 50g Milk
- 5g Instant coffee
- 80g Flour
- 3g Baking powder
●meringue
- 2 Egg whites (80g)
- 45g granulated sugar
●For Toppings:
- 35g Chocolate
Directions
Preparation:Chop the chocolate.
Line the cake pan with parchment paper.
①Separate eggs into egg yolk and egg white, chill the egg whites in the freezer.
②Heat milk. Add instant coffee and mix well.
③Add sugar to the egg yolk, and mix well.
④Add the oil little by little while mixing.
⑤Add ② and mix well.
⑥Sift cake flour, Baking powder together and mix well.
⑦Add sugar to the egg white 3 separate times, and make meringue.
Add 1 teaspoon sugar at first.
Add remaining sugar half at a time.
Preheat the oven to 180°C.
⑧Add the meringue to the egg yolk batter in 3 parts.
mix it while scooping and dropping until it gets smooth.
⑨Pour the mixture into the tray.
⑩Top with chopped chocolate.
⑪Bake at 356 °F/180℃ for 24 minutes.
⑫After baking, drop the tray to prevent shrinkage
Take the cake out from the tray, and let it cool.
How to cook Coffee Chiffon Cake:
More recipes from channel - cook kafemaru
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023