Salmon fillets in a skillet

A frying pan needs oils or fats to steam cook the meat all while the outside of the food is allowing the steam to exit. This is what builds that beautiful crisp and favorable texture. So if we add a salmon fillet to the skillet, we get a fish that is crispy on the outside with soft, tender flesh on the inside...

Pan-frying salmon also cooks in a short amount of time. It’s good for busy weeknights or a Sunday evening when your restless.

Since we love pan-fried salmon so much, today’s video is all about the cooking technique. Get your frying pan or skillet ready and keep on watching all about how to master this method!