Find The Recipe:
Salmon fillets in a skillet
A frying pan needs oils or fats to steam cook the meat all while the outside of the food is allowing the steam to exit. This is what builds that beautiful crisp and favorable texture. So if we add a salmon fillet to the skillet, we get a fish that is crispy on the outside with soft, tender flesh on the inside...
Pan-frying salmon also cooks in a short amount of time. It’s good for busy weeknights or a Sunday evening when your restless.
Since we love pan-fried salmon so much, today’s video is all about the cooking technique. Get your frying pan or skillet ready and keep on watching all about how to master this method!
*Recipe on video and text may differ from each other!
How to cook Salmon fillets in a skillet:
More recipes from channel - Ray Macks Kitchen and Grill
Original
Seafood recipes
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023