Find The Recipe:
Carrots Vichy
A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish.
Ingredients:
- Carrots
- Water
- Butter
- Sugar
- Thyme
- Honey
- Parsley
- Sea salt and Black Pepper
*Recipe on video and text may differ from each other!
How to cook Carrots Vichy :
More recipes from channel - Donal Skehan
Original
Recipes
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
