Wild boar spit-roast

Wild boar spit-roast rotisserie. A dear friend and hunter brought us wild boar game from his latest hunting excursion. Wild boar meat is a unique meat and fairly stiff since black pigs run all day long. So, it needs special treatment regarding its seasoning -to enhance its aroma and flavor the right way- as well as grilling in order to get a tender and juicy piece of meat that everyone can enjoy. George Karagiannis was in charge of the special seasoning mixture while we were in charge of this complex grilling. Let’s see how to tackle both down to every detail.