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Crispy Palak Pakora
INGREDIENTS & PROCESS:
- 1 Cup Palonk / Spinach
- 1 Medium Potato
- ¼ Cup Carrot
- ¼ Cup Cabbage
- 2 Tbsp Onion
- 2 Green Chilli
- ½ Tspn Chilli Powder
- ½ Tspn Chilli Flakes
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ¼ Tspn Turmeric Powder
- 2 Tbsp Coriander Leaves
Mix Well
- ½ Tspn Lemon Juice
- ¾ cup Gram Flour
- 2 Tbsp Rice Flour
- 2 Tbsp Water
Mix Well
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Crispy Palak Pakora:
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