Homemade Madeleines

Madeleines are delicious little baked treats that I first tasted when we had French exchange students growing up! It turns out there are British versions too - lets make both of them and compare which is best!
Ingredients list:

For the British stlyle ones

• 100g unsalted butter, room temp
• 100g caster sugar
• 100g self-raising flour
• 2 eggs
• 1tsp baking powder
• 1tsp vanilla bean paste
• To decorate
• 100g cherry jam (or other jam)
• 1tbsp water
• 80g desiccated coconut
• Handful glacé cherries, halved
• French style
• 130g unsalted butter
• 130g plain flour
• 3 eggs
• 3tbsp milk
• 1½tsp baking powder
• 100g light brown sugar
• zest of 1 organic lemon
• To decorate
• Icing sugar