Homemade Madeleines

Homemade Madeleines

Madeleines are delicious little baked treats that I first tasted when we had French exchange students growing up! It turns out there are British versions too - lets make both of them and compare which is best!
Ingredients list:

For the British stlyle ones

  • 100g unsalted butter, room temp
  • 100g caster sugar
  • 100g self-raising flour
  • 2 eggs
  • 1tsp baking powder
  • 1tsp vanilla bean paste
  • To decorate
  • 100g cherry jam (or other jam)
  • 1tbsp water
  • 80g desiccated coconut
  • Handful glacé cherries, halved
  • French style
  • 130g unsalted butter
  • 130g plain flour
  • 3 eggs
  • 3tbsp milk
  • 1½tsp baking powder
  • 100g light brown sugar
  • zest of 1 organic lemon
  • To decorate
  • Icing sugar

*Recipe on video and text may differ from each other!

How to cook Homemade Madeleines:

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Original Recipes