Dal Baati Churma

Bati

Ingredients:

• WHEAT FLOUR 4 CUPS
• SEMOLINA 1/2 CUP
• BAKING SODA 1/2 TSP
• CAROM SEEDS 1 TSP (CRUSHED)
• SALT TO TASTE
• GHEE 4-5 TBSP (FOR DOUGH)
• WATER 1.5 CUPS
• GHEE AS REQUIRED
• GHEE AS REQUIRED (MELTED | FOR DIPPING)

Dal

Ingredients:

• CHANA DAL 1/4 CUP
• MASOOR DAL 1/4 CUP
• URAD DAL 1/4 CUP
• GREEN MOONG DAL 1/4 CUP
• TOOR DAL 1/4 CUP
• WATER AS REQUIRED (FOR SOAKING)
• SALT TO TASTE
• TURMERIC POWDER 1/4 TSP
• GHEE 1/2 TBSP
• WATER AS REQUIRED

Tempering

• GHEE 3 TBSP
• CUMIN SEEDS 1 TSP
• RED CHILLI 2-3 NOS.
• GARLIC 1 TBSP (CHOPPED)
• GINGER 1 TBSP (CHOPPED)
• GREEN CHILLI 1-2 NOS. (CHOPPED)
• ASAFOETIDA 1/2 TSP
• ONION 1 NO. (CHOPPED)
• TOMATO 1 NO. (CHOPPED)
• SALT TO TASTE
• POWDERED SPICES
• TURMERIC POWDER 1/2 TSP
• KASHMIRI RED CHILLI POWDER 2 TSP
• CORIANDER POWDER 1 TBSP
• HOT WATER AS REQUIRED
• SALT IF REQUIRED
• FRESH CORIANDER A SMALL HANDFUL (CHOPPED)

Churma

Ingredients:

• BATI 3-4 NOS.
• GHEE 1 TBSP
• CAHSEW 1 TBSP (CHOPPED)
• ALMONDS 1 TBSP (CHOPPED)
• CARDAMOM POWDER 1/2 TSP
• POWDERED SUGAR / BOORA 3 TBSP