English muffins

INGREDIENTS

• 300g (2 ½ cups) flour
• 5g (1 tsp) sugar
• 5g (1 tsp) salt
• 5g (1 tsp) dry yeast
• 1 egg
• 150ml (3/5 cup) milk
• 15g (1 tbsp) butter
• Corn flour

METHOD

1. Pour flour, sugar, salt, dry yeast, egg, and milk into a mixing bowl. Knead with a mixer. Add butter and continue mixing. Let the dough rise for 60 minutes.

2. Divide the dough into 6 balls and let it rise for another 20 minutes.

3. Dust the balls with corn flour and let them stand for another 45 minutes.

4. Fry the muffins in a pan with a little olive oil. Serve.