Bacon ranch cheese ball

Bacon ranch cheese ball


  • 800g cream cheese
  • 60g (ΒΌ cup) sour cream
  • 4g (1 tsp) spice mix
  • 2g (Β½ tsp) garlic powder
  • 60g (Β½ cup) pepper cheese
  • 120g (1 cup) cheddar cheese
  • 100g (8 slices) bacon
  • 1 spring onion
  • 80g (2/3 cup) pecans
  • carrots
  • celery sticks


1. In a mixing bowl, add cream cheese, sour cream, pepper cheese, cheddar, mixed spices, garlic powder, and fried bacon, and mix well.

2. Make a ball of cheese. Wrap the cheese ball in foil and leave it in the fridge.

3. Mix fried bacon, green onions, chopped walnuts, and cheddar.

4. Wrap the cooled ball of cheese in the resulting mixture.

5. Serve with crackers and raw vegetable sticks.

*Recipe on video and text may differ from each other!

How to cook Bacon ranch cheese ball:

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