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How to cook Plantbased appetizer:
LAY HO MA (how's it going in Cantonese)! With special gatherings on the horizon, let's explore some of my favourite finger foods that are simple to make and a delight to enjoy. Join me in this episode and learn how to make crispy chili oil smashed potatoes, crispy hearts of palm, and an inventive crispy oven pizza bites recipe! Let's begin!