Aloo Palak Pakoda




Aloo Palak Pakoda

INGREDIENTS & PROCESS:

  • 150 Gm Spinach

Cut Into Pieces

  • 1 Medium Potato
  • ½ Tspn Chilli Flakes
  • 2 Clove Garlic
  • ½ Tspn Cumin
  • ½ Tspn Salt
  • ½ Tspn Chilli Powder
  • ¼ Tspn Turmeric
  • ½ Tspn Ajwain
  • 3 Tbsp Onion
  • 2 Green Chilli
  • 2 Tbsp Coriander Leaves
  • ½ Cup Gram Flour
  • ¼ Cup Rice Flour

Mix Well

  • 2 Tbsp Water

Fry in Medium Heated Oil

Fry For 5-7 Min.


*Recipe on video and text may differ from each other!


How to cook Aloo Palak Pakoda:








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