Green Chutney

Full written recipe for Home-style green chutney

Ingredients:

• FRESH CORIANDER 1 CUP
• MINT 1/2 CUP
• GREEN CHILLI 3-4 NOS.
• GARLIC 3-4 CLOVES
• GINGER 1 INCH
• ONION 1/2 NO.
• ROASTED CHANA DAL 1/2 TBSP
• SUGAR A PINCH
• SALT TO TASTE
• CUMIN POWDER A PINCH
• CHAAT MASALA A PINCH
• BLACK SALT A PINCH
• DRY MANGO POWDER 1 TSP
• ICE CUBE 1 NO.
• WATER AS REQUIRED

Method:

1. Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
2. Your home-style green chutney is ready.
3. Restaurant style green chutney

Ingredients:

• FRESH CORIANDER 1/2 CUP
• MINT 1/2 CUP
• GREEN CHILLI 2 NOS.
• GINGER 1/2 INCH
• GARLIC 2-3 CLOVES
• ROASTED CHANA DAL 1/2 TBSP
• SUGAR 1/2 TSP
• SALT TO TASTE
• CHAAT MASALA A PINCH
• BLACK SALT A PINCH (CHEAT)
• CUMIN POWDER A PINCH
• LEMON JUICE 1/2 TSP
• CURD 1/4 CUP (FOR PASTE)
• ICE CUBE 1 NO.
• CURD 1 CUP

Method:

1. Add all the ingredients of the chutney into a mixer grinder jar and grind them into a fine paste.
2. Further add the curd into a separate bowl & add the prepared green paste into the curd & mix well.
3. Your restaurant style green chutney is ready, serve alongside kebabs & other Indian starters/appetizers.

Sandwich chutney

Ingredients:

• FRESH CORIANDER 2 CUPS
• GREEN CHILLIES 10-12 NO.
• GARLIC 7-8 CLOVES
• CURRY LEAVES 8-10 NOS
• SPINACH 3-4 LEAVES (BLANCHED)
• SANDWICH MASALA / CHAAT MASALA A LARGE PINCH
• SALT TO TASTE
• BREAD 1 SLICE
• ICE CUBE 1 NOS.
• WATER AS REQUIRED

Method:

1. Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
2. Your street style spicy sandwich chutney is ready.

Vrat Waali Chutney

Ingredients:

• FRESH CORIANDER 1 CUP
• GREEN CHILLIES 4-5 NOS.
• GINGER 1 INCH
• PEANUTS 1 TBSP
• CURD 3 TBSP
• CUMIN SEEDS 1/4 TSP
• LEMON JUICE 1 TSP
• SENDHA SALT TO TASTE
• SUGAR 1 TBSP
• ICE CUBE 1 NO.
• WATER AS REQUIRED

Method:

1. Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
2. Your vrat waali chutney is ready, serve it alongside fasting dishes like sabudana vada, farali pattice.

Coconut chutney

Ingredients:

• COCONUT 1 CUP (DESICCATED)
• ROASTED CHANA DAL 1/3 CUP
• FRESH CORIANDER 1/2 CUP
• GREEN CHILLI 2 NOS.
• CUMIN POWDER A PINCH
• BLACK PEPPER POWDER A PINCH
• SALT TO TASTE
• ICE CUBE 1 NO.
• WATER AS REQUIRED

For tempering

• OIL 2 TBSP
• URAD DAL 1/2 TSP
• CHANA DAL 1/2 TSP
• RED CHILLI 2-3 NOS.
• MUSTARD SEEDS 1/2 TSP
• CURRY LEAVES 6-8 NOS.

Method:

1. Add the coconut, roasted chana dal, fresh coriander & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
2. Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil for a few seconds & then add red chillies, mustard seeds, curry leaves.
3. Further pour the tadka immediately over the coconut chutney & stir well.
4. Your coconut chutney is ready.

Sanjyot Keers Style green chutney

Ingredients:

• FRESH CORIANDER 1 CUP
• MINT 1 CUP
• SPRING ONION GREENS A HANDFUL
• ONION 1 NO. MEDIUM SIZE
• GARLIC 8-10 CLOVES
• GINGER 1 INCH
• GREEN CHILLIES 5-6 NOS.
• TAMARIND A LEMON SIZED BALL
• JAGGERY 1 TBSP
• SALT TO TASTE
• CHAAT MASALA A PINCH
• CUMIN POWDER A PINCH
• BLACK SALT A PINCH
• ICE CUBE 1 NO.
• WATER AS REQUIRED

Method:

Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.