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Candied pecans
INGREDIENTS
- 100g (½ cup) sugar;
- 100g (½ cup) brown sugar;
- 8g (1 tbsp) cinnamon;
- 6g (1 tsp) salt;
- 450g (4 cups) uncooked pecans;
- 1 egg white;
- ½ tsp vanilla essence.
METHOD
1. Preheat the oven to 150C/350F.
2. In a large bowl beat egg whites with vanilla using a hand mixer until stiff peaks form.
3. In a medium bowl whisk brown and white sugar with cinnamon and salt.
4. Add pecans into the bowl of egg whites, followed by a bowl of sugar-cinnamon. Fold everything carefully, making sure that pecans are fully coated.
5. Transfer pecans onto a large baking pan and spread them out evenly. Bake for 40-45 minutes at 150C/300F, stirring every 15 minutes. Make sure the pecans cool down before transferring them into a container for storage.
*Recipe on video and text may differ from each other!
How to cook Candied pecans:
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