Hot dog sausage brioche
![Hot dog sausage brioche Hot dog sausage brioche](/uploads/youtube/parse/1669788779_6w-VKr.jpg)
INGREDIENTS
- 180g bread flour
- 20g sugar
- 3g yeast
- 2g salt
- 15g butter
- 110ml milk
- Sausage
- Mayonnaise
METHOD
1. Pour the lukewarm milk into a bowl, add yeast, sugar, and mix.
2. Add flour, salt, an egg, and mix again, and massage a little. Add butter at room temperature, and mix very well until the butter melts inside the dough. Let it rise for 1 hour.
3. Divide the dough into 6 and flatten each part, and roll to form a strip.
4. Divide sausage into three parts. Fit a sausage in a skewer, a piece of cheese, and another sausage.
5. Cover the cheese sausage skewer with the dough strip. Repeat but with a skewer of pure sausage. Cover and let it rest for 20 minutes.
6. Brown each skewer with an egg. Make a slight cut in the upper end of the dough of each skewer and fill with a little mayonnaise.
7. Bake at 170ºC (330ºF) for 25 minutes.
8. Spread melted butter on each skewer and decorate with parsley.
How to cook Hot dog sausage brioche:
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