Hot dog sausage brioche

INGREDIENTS

• 180g bread flour
• 20g sugar
• 3g yeast
• 2g salt
• 15g butter
• 110ml milk
• Sausage
• Mayonnaise

METHOD

1. Pour the lukewarm milk into a bowl, add yeast, sugar, and mix.

2. Add flour, salt, an egg, and mix again, and massage a little. Add butter at room temperature, and mix very well until the butter melts inside the dough. Let it rise for 1 hour.

3. Divide the dough into 6 and flatten each part, and roll to form a strip.

4. Divide sausage into three parts. Fit a sausage in a skewer, a piece of cheese, and another sausage.

5. Cover the cheese sausage skewer with the dough strip. Repeat but with a skewer of pure sausage. Cover and let it rest for 20 minutes.

6. Brown each skewer with an egg. Make a slight cut in the upper end of the dough of each skewer and fill with a little mayonnaise.

7. Bake at 170ºC (330ºF) for 25 minutes.

8. Spread melted butter on each skewer and decorate with parsley.