Diamond cookies

Diamond cookies


  • 320g (2 ½ cups) all-purpose flour
  • 200g (3/4 cup) butter, softened
  • 110g (¾ cup) powdered sugar
  • a pinch of salt
  • 1 tsp vanilla extract
  • 1 egg
  • Sugar
  • Cocoa powder
  • Milk


1. In a large bowl beat butter with powdered sugar, salt, and vanilla. Add one egg and beat again. Combine the butter mixture with flour and knead to form a smooth pastry.

2. Divide the pastry into quarters and roll each into a log. Wrap in plastic and chill for at least 2 hours.

3. Fill one palace with sugar and mix sugar with cocoa powder on another plate.

4. Unwrap the dough, brush it with milk, and roll 2 logs in plain sugar and another 2 logs in cocoa sugar.

5. Cut the dough into pieces 2.5-3cm and bake for 18 minutes at 180°C/350°F.

*Recipe on video and text may differ from each other!

How to cook Diamond cookies:

Original Baking