Lutong Ulam

Nilagang Baboy: A hearty Filipino pork soup, Nilagang Baboy features tender pork belly simmered with potatoes, cabbage, and green beans in a savory broth. Flavored with onions, celery stalks, whole peppercorns, and broth cubes, this comforting dish is perfect for a rainy day. The natural sweetness of the vegetables balances the richness of the pork, making it a favorite family meal.

Chicken Wings Adobo: Chicken Wings Adobo is a delicious take on the classic Filipino dish. Chicken wings are marinated and cooked in a flavorful mix of soy sauce, vinegar, garlic, bay leaves, and whole peppercorns. A touch of sugar adds a hint of sweetness, while the savory sauce pairs perfectly with steamed rice. This dish is a delightful blend of tangy, salty, and sweet flavors.

Picadillo: Picadillo is a versatile Filipino ground pork stew that can be served as a main dish or as a filling for various recipes. It combines ground pork with garlic, onions, bell pepper, potatoes, and carrots in a rich tomato sauce. Seasoned with salt, pepper, and a bit of seasoning powder, this dish is hearty and flavorful, perfect for any meal.

Tortang Talong with Giniling: This Filipino eggplant omelet with ground pork is a unique and tasty dish. Eggplants are grilled, peeled, and then filled with a savory mixture of ground pork, onions, bell pepper, and garlic powder. Beaten eggs are added to the mixture before frying, resulting in a delicious and satisfying omelet that's perfect for breakfast, lunch, or dinner.

Pritong Isda: Pritong Isda, or fried fish, is a simple yet beloved Filipino dish. Galunggong fish is seasoned and fried until crispy and golden brown. Often served with a side of rice and a dipping sauce of vinegar and garlic, this dish highlights the natural flavor of the fish and is a staple in Filipino households.

Ingredients & Costing:

Nilagang Baboy | Yield: 10 servings | Selling Price: 55/serving

• 1 kg Pork Liempo - 314 pesos
• 4 Liters Water - 6.3 pesos
• 1 Onion - 3 pesos
• Celery Stalks - 2 pesos
• Whole Peppercorns - 10 centavos
• 2 pcs Broth Cubes - 13.3 pesos
• Salt to taste - 10 centavos
• 3 Potatoes - 36.75 pesos
• Cabbage - 40 pesos
• Green Beans - 10 pesos

Chicken Wings Adobo | Yield: 5-6 servings | Selling Price: 45/serving

• 1 kg Chicken Wings - 158.6 pesos
• 4-5 cloves Garlic - 75 centavos
• 1 Onion - 3 pesos
• 3 Bay Leaves - 1 peso
• Whole Peppercorns - 1 peso
• 1/2 cup Soy Sauce - 2.6 pesos
• 1/4 cup Vinegar - 1.05 pesos
• Salt & Pepper to taste - 10 centavos
• 3 tbsp Sugar - 3.975 pesos
• 1/8 cup Cooking Oil - 6 pesos
• 1 cup Water - 31 centavos

Picadillo | Yield: 20 servings based on 1/2 cup | Selling Price: 45/serving

• 1 kg Ground Pork - 228 pesos
• 3-4 cloves Garlic - 75 centavos
• 1 Onion - 3 pesos
• Bell Pepper - 10 pesos
• 500g Potatoes - 49 pesos
• 500g Carrots - 45 pesos
• 75g Tomato Paste - 12.5 pesos
• 250g Tomato Sauce - 26 pesos
• 1 tbsp Seasoning Powder - 1 peso
• Salt & Pepper to taste - 10 centavos
• 1/8 cup Cooking Oil - 6 pesos
• Egg optional and separate costing - 7 pesos

Tortang Talong with Giniling | Yield: 10 servings | Selling Price: 40 to 45 each

• 300g Ground Pork - 68.4 pesos
• 1 kg Eggplant - 130 pesos
• 1 Onion - 3 pesos
• 1 tbsp Garlic Powder - 2 pesos
• Bell Pepper - 10 pesos
• Green Onion - 2 pesos
• 10 Eggs - 70 pesos
• Cooking Oil - 25 pesos
• Salt & Pepper to taste - 10 centavos
• 1 tbsp Seasoning Powder - 1 peso
• 1 tbsp Cornstarch - 85 centavos

Pritong Isda | Yield: 13 pcs | Selling Price: 25 to 30 each

• 1 kg Galunggong - 163 pesos
• Cooking Oil (used from frying Torta)