Charcuterie Board

Charcuterie boards include a variety of meat, cheeses, and all of your favorite extras — like fruit, nuts, and dips! Get creative and put together the ultimate adult snack using our complete guide. The possibilities are endless!

Ingredients

• Hard to firm cheeses parmigiano, pecorino, cheddar
• Semi-soft cheeses havarti, gouda, muenster, swiss, curds
• Soft cheeses Brie, Mascarpone, roulade
• Cured meats capicola, salami, prosciutto, pepperoni
• Fruits apples, pears, grapes, kiwi
• Nuts almonds, walnuts, pecans
• Condiments honey, mustard, pickles, olives
• Crackers or breads

Instructions

1. Add the cheeses to the board. Pre-slice any semi soft cheese. Place a knife on the board for cutting the firm/hard cheeses, and something to spread the soft cheeses.
2. Add meats to the board. Fold, spread, and create meat roses as desired.
3. Add in fruits and crackers.
4. Give the final touches and add any nuts and desired condiments.