Licorice liqueur at home
Licorice liqueur at home
How to cook Licorice liqueur at home:
INGREDIENTS
- 100g pure licorice
- 120ml water
- 600 g sugar
- 1l pure alcohol
METHOD
1. Cut the licorice into pieces. Places in a jar. Add water and let stand until dissolved.
2. Pour sugar into a pot of water. Let it dissolve.
3. Let it cool.
4. Add the licorice liquid and mix well. Add the alcohol and mix again.
5. Bottle and let it rest for a week before serve it.
Complete recipe:
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