Find The Recipe:
French toast roll ups
INGREDIENTS
- Bread for toast
- Hazelnut cream
- 200ml (3/4 cup) of milk
- 1 egg
- Powdered sugar
METHOD
1. Roll out a slice of brioche bread and spread hazelnut cream on it.
2. Mix the milk and egg and dip them in each roll.
3. Heat the pan, brush with oil and fry the rolls until they are golden brown on all sides.
4. Sprinkle rolls with powdered sugar and serve hot!
*Recipe on video and text may differ from each other!
How to cook French toast roll ups:
More recipes from channel - Cookist Wow
Original
Breakfast
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023