Find The Recipe:
Gobi Paratha
INGREDIENTS & PROCESS:
- 1 And ½ Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
Mix Well
- 140 Ml Warm Water
Make Dough
Rub Some Oil
Keep Aside
- 1 Tbsp Oil
- ¼ Cup Onion
- 2 Green Chilli
- 1 Cup Grated Cauliflower
- ¼ Tspn Turmeric Powder
- ½ Tspn Chilli Flakes
- ½ Tspn Chat Masala
- ½ Tspn Cumin Powder
- ½ Tspn Salt
- ½ Tspn Garlic
Cook For 5 Min.
- 1 Tbsp Coriander Leaves
Take Some Dough
Roll
Cauliflower Mixture
Cover Well
Roll
Fry In Medium Heated Oil
- 1 Tbsp Oil
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Gobi Paratha:
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