Find The Recipe:
Colored cake
INGREDIENTS
- 200ml (4/5 cup) of milk
- 330g (2 5/8 cups) of rice flour
- 100ml (2/5 cup) of vegetable oil
- 200g (1 cup) of sugar
- 3 eggs
- 14g of baking powder
- 1 tsp of vanilla extract
- 50g of dry milk
- 50g of cocoa powder
- 60g of cocoa powder
- 100g (1/2 cup)of sugar
- 2 tsp of corn flour
- 1/3 tsp of salt
- 250ml (1 cup) of milk
- 1 tbsp of butter
- 1 tsp of vanilla extract
METHOD
1. In a bowl mix together eggs, sugar, and oil, sift in flour and baking powder and add milk.
2. Divide the dough into 2 portions and add milk powder to the first and cocoa powder to the second.
3. Transfer mixtures one by one to the baking pan, make a pattern and bake at 180°C (350°F) for 40 minutes.
4. In the pan combine all dry ingredients, add milk and transfer to low heat, cook until starts thick add vanilla extract and butter, and pour onto the cake.
*Recipe on video and text may differ from each other!
How to cook Colored cake:
More recipes from channel - Cookist Wow
Original
Desserts
- Discover the Heavenly Flavor of Kesar Mangoes: The King of Mangoes 14:06, May 19, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023