Restaurant Style Dal Makhani

Dal Makhani in winters tastes little more amazing, in this video I am going to share all my secrets on how to make perfect restaurant style Dal Makhani. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

INGREDIENTS

• 1/2 cup soaked Black Lentil
• Salt
• 2 Tea Bags
• 2 Black Cardamom
• 1 Bay Leaf
• 1 Cinnamon Stick
• 3-4 Cloves
• 2-3 tbsp Butter
• Oil
• 1 tsp Cumin Seeds
• 2-3 Finely Chopped Green Chillies
• 1 Cinnamon
• 2 Green Cardamom
• 3-4 Cloves
• Black Pepper Corns
• 1 tsp Ginger Garlic Paste
• 1 tsp Kashmiri Red Chili Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Kasuri Methi
• 1 tsp Chole Masala
• 1 tsp Gram Flour
• Tomato Puree
• Fresh Coriander
• Ginger Pieces
• 3-4 tbsp Fresh Cream
• 1 tbsp Clarified Butter
• Red Chili Powder
• 1 tsp Garam Masala