Chicken Malai Sizzler

Introduction

Chicken Malai Sizzler is a very easy-to-prepare recipe that gives you a unique taste of creamy flavors. Boneless chicken pieces are marinated in cream & cheese with a touch of aromatic Indian spices and sizzled to perfection! The Chicken Malai Sizzler recipe is the one to try out if you want to host a fancy dinner to impress your family. Try it out today & let us know how you like it in the comments!

Spice-Mix for Marination

• 1-inch Ginger (peeled & chopped)
• 6-7 Garlic Cloves (peeled)
• 2 tbsp Watermelon Seeds
• 6-8 Green Cardamom Seeds
• 1/4 cup Processed Cheese
• 2 tsp Garam Masala Powder
• 1/2 tsp Sugar
• 1 cup Curd
• 2 tbsp Roasted Gram Flour
• 2 tbsp Fresh Cream

Marinating the Chicken

• 500 gms Chicken Thigh (cut into cubes)
• Salt (as required)
• 1/4 cup Fresh Cream
• Coal for (smokiness)
• 1/2 tsp Oil
• Cooking the Chicken
• 2 tbsp Oil
• 1 tsp Chilli Flakes

For Garnish

• Cabbage
• Chilli Flakes
• Coriander Leaves