Quick pear pastries

INGREDIENTS

• Puff pastry
• 2 pears
• 30 g butter
• 1 tsp cinnamon
• 2 tbsp brown sugar
• Pinch of salt
• Milk
• Beaten egg
• Powdered sugar

METHOD

1. Peel a pear and cut it into small pieces.

2. Add butter to a pan, add the pieces of pear, brown sugar, and cinnamon, and mix.

3. Divide a puff pastry into medium rectangles. In each rectangle make slight cuts in only one half and without reaching the edges

4. Brush with milk and fold leaving the cuts to face down.

5. Place the cooked pear and fold the top corners towards the center forming a triangle.

6. Place on a baking tray and brush each triangle with egg.

7. Bake at 180ºC (356ºF) for 30 minutes.