Creme caramel pudding cake

Creme caramel pudding cake


For the flan:

  • 140g (2/3 cup) sugar
  • 4 eggs
  • 2 yolks
  • 1 tsp vanilla extract
  • 700ml (3 cups) milk

For the sponge cake:

  • 2 egg whites
  • 30g (2 tbsp) sugar
  • 2 yolks
  • 2 tbsp vegetable oil
  • 40ml (1/5 cup) milk
  • 60g (1/2 cup) flour
  • 2g baking powder
  • 2g baking soda

For the caramel:

  • 75g (6 tbsp) sugar
  • 25ml (1 3/4 tbsp) hot water


1. In a pan on low medium heat make the caramel and transfer it to the baking pan.

2. In a bowl mix together eggs with sugar, add milk transfer the mixture onto the caramel.

3. In another bowl mix together eggs with milk, oil, flour, baking powder, and soda.

4. Top the cake with it. Bake in hot water for 40 minutes at 160’C (320’F).

*Recipe on video and text may differ from each other!

How to cook Creme caramel pudding cake:

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