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Orange jellies
INGREDIENTS
- 5 oranges
- 20 g gelatin
- 4 tbsp water
- 100g (1/2 cup) sugar
METHOD
- Cut oranges into halves, take out the middle of the oranges and blend them then strain them. Add orange juice, sugar, and gelatin into the saucepan.
- Fill orange cups with the prepared mixture and refrigerate for 2 hours.
*Recipe on video and text may differ from each other!
How to cook Orange jellies:
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