Orange jellies

Orange jellies


  • 5 oranges
  • 20 g gelatin
  • 4 tbsp water
  • 100g (1/2 cup) sugar


  1. Cut oranges into halves, take out the middle of the oranges and blend them then strain them. Add orange juice, sugar, and gelatin into the saucepan.
  2. Fill orange cups with the prepared mixture and refrigerate for 2 hours.

*Recipe on video and text may differ from each other!

How to cook Orange jellies:

Original Desserts