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Soft & Spongy Makhana Dosa
Cotton Dosa Recipe | Soft & Spongy Dosa Recipe with just 3 ingredients with detailed photo and video recipe. an extremely simple and healthy morning breakfast dosa recipe prepared with Rava and urad dal. it is an ideal alternative to the traditional rice and urad dal based dosa batter with an extra smooth and spongy texture. it is typically served with a combination of spicy chutney recipes, but can also taste great with spicy kurma or even with a dip of a spicy pickle.
*Recipe on video and text may differ from each other!
How to cook Soft & Spongy Makhana Dosa:
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