Filet Mignon




Filet Mignon

Today, Executive Chef David Rose is bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a perfectly pan-seared filet mignon topped with a flavorful suya spice seasoning and paired with a deliciously unique side dish. It’s perfect for any special occasion, anniversary, or holiday… or just because – because any day is a great day for steak!


*Recipe on video and text may differ from each other!


How to cook Filet Mignon: