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Filet Mignon
Today, Executive Chef David Rose is bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a perfectly pan-seared filet mignon topped with a flavorful suya spice seasoning and paired with a deliciously unique side dish. It’s perfect for any special occasion, anniversary, or holiday… or just because – because any day is a great day for steak!
*Recipe on video and text may differ from each other!
How to cook Filet Mignon:
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