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Teriyaki Onigiri
INGREDIENTS
- 350 grams cooked short-grain rice (1 rice cooker cup)
- 140 grams thinly sliced beef (4 very thin slices)
- 1 tablespoon toasted sesame seeds
- 4 grams shiso
- 2 teaspoons vegetable oil
- 3 tablespoons teriyaki sauce
*Recipe on video and text may differ from each other!
How to cook Teriyaki Onigiri:
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