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Chana Dal Puri
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INGREDIENTS & PROCESS:
- ½ Cup Chana Dal / Split Chickpea
Soak For 2 Hours
Wash Well
Pour In a Blender
- 2 Red Chilli
- 1 Tspn Ginger
- 2-3 Cloves Garlic
- ½ Tspn Cumin
- 1/3 Cup Water
Blend Smooth
- ½ Tspn Ajwain
- ½ Tspn Salt
- ¼ Tspn Turmeric Powder
- ½ Tspn Cumin
- 1 Tbsp Coriander Leaves
- 1 Cup Flour
Mix Well
Make Dough
- 1 Tbsp Oil
Take Some Dough
Roll
Fry In Medium Heated Oil
*Recipe on video and text may differ from each other!
How to cook Chana Dal Puri:
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