Marmalade Muffins

Ingredients

Capacity (90ml)×12cups

• 120g Unsalted butter
• 90g Sugar
• Vanilla oil
• 100g(w/o shell) Whole egg
• *room temperature
• 50g Almond flour
• 100g Oranges marmalade
• 150g Flour
• 6g Baking powder
• 80g Milk

Directions

Preparation: Preheat the oven to 170℃（338°F)

①Sift cake flour and baking powder.

②Chop the marmalade.

Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.)

③Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.

Mix it with a whisk until it becomes white and fluffy.

④Add the beat an egg to the butter in 4-5 parts. Mix it until it gets smooth each time.

⑤Add vanilla oil, almond flour, and chopped marmalade, in that order, and mix well.

⑥Add ① and milk by turns.

*Add ①, milk, ①, milk, ① in order and fold it about 10 times.

⑦Put the batter into Baking cups.

Bake at 170℃（338°F）for 22minutes.

⑧Cool completely on wire rack.

*When the heat went away, put it in a plastic bag or plastic container.