Find The Recipe:
Perfectly Crispy Chicken Cutlets
Itβs time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that will have your whole family asking for seconds.
Ingredients
β’ 2 boneless chicken breasts
β’ 1 teaspoon salt
β’ 1 teaspoon garlic powder
β’ 1 teaspoon black pepper
β’ 1 cup all-purpose flour
β’ 2 large eggs
β’ 1 tablespoon milk
β’ 1 cup panko bread crumbs
β’ 1/4 cup grated Parmesan cheese
β’ 1 tablespoon Italian seasoning
β’ Vegetable oil for frying
β’ 1 lemon wedges, for serving
Instructions
- Trim chicken of any unwanted fat. Horizontally cut chicken in half to make 2 thin cutlets per chicken breast. Lay cut chicken on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder.
- Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk. In an additional separate shallow dish, mix together Panko bread crumbs, parmesan cheese, and Italian seasonings.
- Pour about 1-2 inches of vegetable oil into a deep, large skillet. Bring oil to 350-375 degrees Fahrenheit.
- While oil is coming to temperature, dredge chicken in flour to coat, then immediately dip into eggs, followed by panko mixture. Ensuring all parts of chicken are evenly coated.
- Place breaded chicken into the hot oil and fry 2-3 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.
- Gently flip and cook for an additional 2-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp.
- Remove from oil and let rest for 5 minutes. Serve with a lemon wedge and enjoy!
Air Fryer Instructions:
- Preheat an air fryer to 350 degrees Fahrenheit.
- Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.
- Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice.
Oven Instructions:
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz chicken with oil and bake for 20-25 minutes until 165 degrees Fahrenheit.
*Recipe on video and text may differ from each other!
How to cook Perfectly Crispy Chicken Cutlets:
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