Chocolate brownies

INGREDIENTS

• 375g (2 ¼ cups) dark chocolate;
• 120ml (½ cup) milk.
• 120g (½ cup) butter;
• 160g (1 ⅓ cups) all-purpose flour;
• 60g (½ cup) cocoa powder;
• 250g (1 ¼ cups) sugar;
• a pinch of salt;
• 40g (3 tbsp) peanut butter;

METHOD

1. Preheat the oven to 180C/350F. Cover a square 20x20cm baking pan with parchment.

2. Melt 150g of chocolate with butter and milk.

3. In a separate bowl whisk flour with sugar, cocoa powder, and salt.

4. Add dry ingredients into the liquids and mix until it comes together and smooth batter forms.

5. Bake for 20 minutes.

6. Meanwhile, melt leftover chocolate with peanut butter and spread the mixture on top of the hot cake. Let cool down completely and serve, sprinkled with a pinch of salt.