Find The Recipe:
Aloo Stuffing Suji Ball
INGREDIENTS & PROCESS:
- 2 Boiled Mashed Potatoes
- 1 Tbsp Onion
- 1 Tbsp Carrot
- 1 Tbsp Capsicum
- ½ Tspn Salt
- 2 Green Chilli
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- 1 Tbsp Coriander Leaves
Mix Well
- 1 Cup Water
- ½ Tspn Salt
- 1 Tspn Oil
Let It Boil
- ½ Cup Suji / Semolina
Keep Stirring
Cook Until Separate From The Pan
Cool Down For 5 Min.
Knead For 1 Min.
Take Some Dough
Potato Stuffing
Make Shape
Fry In Medium Heated Oil
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Aloo Stuffing Suji Ball:
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