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Queens Park Swizzle
Queens Park Swizzle recipe
The Green Swizzle emerged in the Caribbean in the 1890s and was hugely popular for the following 40 years. The Queen's Park Hotel adopted the drink and numerous variations, including the Queens Park Swizzle.
INGREDIENTS
- 2 oz / 60 ml demerara rum
- 0.5 oz / 15 ml lime juice
- 0.5 oz / 15 ml demerara syrup
- 4-6 mint leaves
- 2-4 dashes of Angostura bitters
- Garnish: mint sprig
*Recipe on video and text may differ from each other!
How to cook Queens Park Swizzle:
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