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Gratin pumpkin

INGREDIENTS
- 800g of pumpkin
- 100g (3/4 cup) of breadcrumbs
- 50g (1/2 cup) of parmesan cheese
- Parsley
- 1 clove of garlic
- Extra virgin olive oil
METHOD
1. Clean the pumpkin, remove the skin and cut it into slices of about one centimeter.
2. In a bowl add the breadcrumbs, parmesan cheese, chopped parsley and finely chopped garlic, then mix everything with a spoon.
3. Put the pumpkin slices on a pan with parchment paper well spread and put the breading on each slice of pumpkin.
4. Make a generous round of extra virgin olive oil and cook the pumpkin in a preheated oven at 190°C/392°F for about 20 minutes until you see that it begins to brown on the surface.
*Recipe on video and text may differ from each other!
How to cook Gratin pumpkin:
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