Gratin pumpkin

Gratin pumpkin


  • 800g of pumpkin
  • 100g (3/4 cup) of breadcrumbs
  • 50g (1/2 cup) of parmesan cheese
  • Parsley
  • 1 clove of garlic
  • Extra virgin olive oil


1. Clean the pumpkin, remove the skin and cut it into slices of about one centimeter.

2. In a bowl add the breadcrumbs, parmesan cheese, chopped parsley and finely chopped garlic, then mix everything with a spoon.

3. Put the pumpkin slices on a pan with parchment paper well spread and put the breading on each slice of pumpkin.

4. Make a generous round of extra virgin olive oil and cook the pumpkin in a preheated oven at 190°C/392°F for about 20 minutes until you see that it begins to brown on the surface.

*Recipe on video and text may differ from each other!

How to cook Gratin pumpkin:

Original Recipes