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Pakoda Snacks
INGREDIENTS & PROCESS:
Boil Some Water
- ½ Tspn Salt
- 250 Gm Cauliflower
Boil For 2 Min.
Remove From the Water
- 1 Cup Gram Flour
- ¼ Cup Rice Flour
- ½ Tspn Chilli Flakes
- ½ Tspn Salt
- ½ Tspn Chilli Powder
Mix Well
- ¾ Cup Water (Pour Gradually)
Make Batter
- 2 Tbsp Coriander Leaves
Dip In Gram Flour Mixture
Fry in Medium Heated Oil
Fry Until Golden Brown Color
*Recipe on video and text may differ from each other!
How to cook Pakoda Snacks:
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