Jet Pilot cocktail

Jet Pilot recipe

The Jet Pilot was created at Stephen Crane's Luau restaurant in Beverley Hills and was inspired by the Test Pilot, a Don the Beachcomber original tiki cocktail.

INGREDIENTS

- 1 oz / 30 ml dark Jamaican rum
- 0.75 oz / 22.5 ml lightly aged Puerto Rican rum
- 0.75 oz / 22.5 ml overproof demerara rum
- 0.5 oz / 15 ml falernum
- 0.5 oz / 15 ml white grapefruit juice
- 0.5 oz / 15 ml lime juice
- 0.5 oz / 15 ml cinnamon syrup
- dash of Angostura bitters
- dash of Herbsaint or Pernod
- Garnish: lime wheel and maraschino cherry