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Jet Pilot cocktail
Jet Pilot recipe
The Jet Pilot was created at Stephen Crane's Luau restaurant in Beverley Hills and was inspired by the Test Pilot, a Don the Beachcomber original tiki cocktail.
INGREDIENTS
- 1 oz / 30 ml dark Jamaican rum
- 0.75 oz / 22.5 ml lightly aged Puerto Rican rum
- 0.75 oz / 22.5 ml overproof demerara rum
- 0.5 oz / 15 ml falernum
- 0.5 oz / 15 ml white grapefruit juice
- 0.5 oz / 15 ml lime juice
- 0.5 oz / 15 ml cinnamon syrup
- dash of Angostura bitters
- dash of Herbsaint or Pernod
- Garnish: lime wheel and maraschino cherry
*Recipe on video and text may differ from each other!
How to cook Jet Pilot cocktail:
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