Easy Roast Beef

Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
Ingredients For the Roast Beef:

►3-4 lb top-round roast

►3 Tbsp extra light olive oil

►1 Tbsp finely chopped fresh Rosemary

►1 Tbsp minced garlic from 3 cloves

►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme

►1 1/2 tsp fine sea salt

►1 tsp freshly ground black pepper

Ingredients For Beef Gravy:

►1/4 cup cold water

►1 1/2 Tbsp cornstarch

►1/2 cup dry red wine

►1 1/2 cups chicken broth

►1/4 tsp onion powder

►1/4 tsp garlic powder

►1/4 tsp fine sea salt, or to taste

►1/4 tsp freshly ground black pepper, or to taste

►2 Tbsp unsalted butter