Best Christmas Fruit Bread

German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.

Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.

Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.

Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.

WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE

This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.

This Christmas fruit bread does not require long hard kneading of the dough

We don’t need to use a stand mixer or any other equipments

We can make this easy stollen bread dough in less than 4 minutes!

How to make Stollen /German Fruit Bread for Christmas

We can make Stollen Bread in five simple steps

1.Prepare the stollen bread dough

2.Proof the dough

3.Divide and Shape the Christstollen

4.Final Rising of the stollen dough

5.Bake the stollen

Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!

Wish You a very Happy and Blessed Christmas!