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Chewy and Soft Homemade Caramel Candy
My homemade Caramel Candy has the perfect soft and chewy, yet sturdy texture. Enjoy yours plain or coat in chocolate for an indulgent treat!
Ingredients
- 1 ½ cups granulated sugar (300g)
- ½ cup light brown sugar, firmly packed (100g)
- 1 ½ cups evaporated milk (this is the equivalent of one 12 fl oz can) (354ml)
- 1 ½ cups heavy cream (354ml)
- ¾ cup light corn syrup (255g)
- ½ cup unsalted butter (113g)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Chewy and Soft Homemade Caramel Candy:
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