Find The Recipe:
Chewy and Soft Homemade Caramel Candy
My homemade Caramel Candy has the perfect soft and chewy, yet sturdy texture. Enjoy yours plain or coat in chocolate for an indulgent treat!
Ingredients
- 1 ½ cups granulated sugar (300g)
- ½ cup light brown sugar, firmly packed (100g)
- 1 ½ cups evaporated milk (this is the equivalent of one 12 fl oz can) (354ml)
- 1 ½ cups heavy cream (354ml)
- ¾ cup light corn syrup (255g)
- ½ cup unsalted butter (113g)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Chewy and Soft Homemade Caramel Candy:
More recipes from channel - Sugar Spun Run
Original
Desserts
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
