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Yaka-mein
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Yaka-mein. It contains Beef chuck which is cut into strips and is used to make homemade beef stock. Spaghetti noodles is also added, and it's garnished with boiled eggs and chopped green onions. This recipe serves 10 or more people. Not only it is Old sober and a cure for hangovers, but it is absolutely delicious. Great for fall and winter weather. Hope you all will give this New Orleans classic dish a try.
*Recipe on video and text may differ from each other!
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