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Spicy Red Chicken Curry
Ingredients
For Paste
- 1 inch Cinnamon stick, smoked,
- 3-4 Bay leaf,
- 4-5 Cloves,
- 2 Green cardamom,
- 2 tbsp Degi red chili powder, smoked,
- 1 inch Ginger, roughly sliced,
- 9-10 Garlic cloves,
- 12-15 Dry bedgi red chillies, soaked,
- Salt to taste,
- 2 tbsp Mustard oil, smoked,
For Marination
- 1 kg Chicken (thigh/drumstick)
- 1 tbsp Tender coriander stem, chopped,
- ½ tbsp Ginger Garlic paste,
- Salt to taste,
- 1 tsp Mustard oil,
For Laal Mirch ke Chicken
- 2-3 tbsp Mustard oil,
- 1 tbsp Oil,
- 2 no. Cloves,
- Prepared Paste,
- Marinated Chicken,
- 1 cup Curd, beaten,
- Prepared Tempering,
For Tempering (optional)
- 1 tsp Ghee,
- ½ tbsp Coriander seeds, roughly crushed
- 1 tsp Chili flakes,
For Smoke
- Coal,
- ½ inch Cinnamon stick,
- 1 tsp Ghee,
For Garnish
- Coriander sprig,
Process
For Paste
- In a bowl, add smoked cinnamon, bay leaf, cloves and green cardamom.
- In a pan, add degi red chili powder and roast until smoky in fragrance.
- Add tossed degi red chili powder in the same bowl, add ginger, garlic, soaked kashmiri red chili, salt to taste and smoked mustard oil.
- Transfer into a grinder jar and grind it into smooth paste.
- Keep it aside for further use.
For Marination
- In a bowl, add chicken, tender coriander stems, ginger garlic paste, salt to taste, mustard oil and mix everything well.
- Keep it aside to rest for 15-20 minutes.
For Laal Mirch Ke Chicken
- In a sauce pot or lagan, add mustard oil, oil, once it's hot, add cloves and let it splutter.
- Add prepared paste and saute for 1-2 minutes on moderate heat.
- Add marinated chicken and saute. Add curd and mix it well.
- Cover it with a lid and cook for 9-10 minutes on low flame.
- Add water, prepare tempering and stir it well.
- Turn off the flames and place the coal in a small bowl, add cinnamon stick, ghee. Cover it with a lid and keep it aside for 4-5 minutes.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
For Tempering
- In a pan, add ghee, once it's hot, add crushed coriander seeds, chili flakes and toss it well.
- Keep it aside for further use.
For Smoke
- Place the coal on a gas range and burn the coal on high flame.
- Place it into a small steel bowl and keep it aside for further use.
*Recipe on video and text may differ from each other!
How to cook Spicy Red Chicken Curry:
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