Find The Recipe:
Hot chocolate cubes on a stick
INGREDIENTS
- 500g chocolate
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 salt
- 1/4 cup heavy cream
- Hot Cocoa Toppings of choice
METHOD
1. Melt the dark chocolate, add powdered sugar, cocoa powder, coffee powder, and heavy cream and mix well.
2. Pour the mixture into a piping bag.
3. Fill each hole of an ice tray. Add dried coconuts, almonds, and mini marshmallows in some cubes.
4. Fit a wooden stick to each cube. Freeze for 20 minutes.
5. Place a cube of chocolate inside a cup of hot milk. Wait until dissolved.
*Recipe on video and text may differ from each other!
How to cook Hot chocolate cubes on a stick:
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