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Homemade Caramel Candy
My homemade Caramel Candy has the perfect soft and chewy, yet sturdy texture. Enjoy yours plain or coat in chocolate for an indulgent treat!
Ingredients
- 1 ½ cups granulated sugar (300g)
- ½ cup light brown sugar, firmly packed (100g)
- 1 ½ cups evaporated milk (this is the equivalent of one 12 fl oz can) (354ml)
- 1 ½ cups heavy cream (354ml)
- ¾ cup light corn syrup (255g)
- ½ cup unsalted butter (113g)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Homemade Caramel Candy:
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